Hjorten & Gösen Bistro

Starters

Jerusalem artichoke soup with smoked venison tartare, herb oil, chips and chervil

125:- 

Mushroom toast on butterfried sourdough bread, pickled silver onion and grated hard cheese

115:-

Main course

Baked celeriac served with fried chantarelles, black salsify crisps, browned butter créme, pickled root vegetables and roasted hazelnuts

225:-

Game Rydberg on venison from the forests of Sörmland served with classic accompaniments
 245:-

Swedish sirloin steak with potato confit, lingoberry sauce, carrot purée and blackened savoy cabbage

365:-

Butter-fried pike-perch served with blackened parsnips, fried chantarelles and a Sandefjord sauce with rainbow trout roe and dill oil

 345:-

Tonight's tip - varies from day to day. Ask the restaraunt staff what is this particular evening's tip

175:-

Desserts

Lingonberry pannacotta with lingonberry crisps and crystallized chocolate

115:-

Créme Brulée

105:-

Tonight's piece of cheese from Jürss Mejeri with grape marmalade and seed crackers

95:-

Children´s menu

Children's burger on beef from Sofielunds Gård with cheese and fries

90:-

Pasta with homemade meatballs on beef from Sofielunds Gård

90:-

Pancakes with jam and whipped cream

65:-

 
Talk to the staff if you have questions regarding allergens and special diets