Hjorten & Gösen 

Starters

Beef Tartare from Sofielunds Gård

Pickled parsley root, leek, black trumpet mushroom créme, mushroom powder and grated parmesan 

165:- 

Blackened pike-perch carpaccio

Lightly cured pike-perch, deep fried jerusalem artichoke, pickled kohlrabbi, wine poached onions, potato crisps, dill créme, lemon pearls and herb salad

185:-

Main course

Baked Cauliflower

Baked jerusalem artichoke, pickled silver onion, salt-roasted almonds, garlic and herb créme and browned butter

220:-

Butter-fried Char

Baked jerusalem artichoke, pickled kohlrabi, browned butter, roasted hazelnuts and dill

285:-

Bookmaker's Toast

Venison from Sofielund's hunting grounds, butter-fried sourdough bread, dijonaise, night-baked tomato, pickled silver onion, freshly grated horseradish topped with egg yolk. Served with french fries

285:-

Desserts

Lukewarm Apple Compote

Cardamom crumble, roasted white chocolate, vanilla ice cream and caramel sauce

105:-

Hjorten & Gösens chocolate truffle with tonights flavor

55:-

 
Talk to the staff if you have questions regarding allergens and special diets